Sunday 18 September 2016

Assessment Of Heavy Metal Pollution And Contaminants In The Cattle Meat

Heavy metal toxicity is one of the major current environment health problems and is potentially dangerous because of bio-accumulation through the food chain (Aycicek et al., 2008) and this can cause hazardous effects on livestock and human health (Aschner, 2002). In general, the hazardous effects of these toxic elements depends upon the dietary concentration of the element, absorption of the element by the system.

Cattle Meat

Homeostatic control of the body for the element and also the species of the animal involved (Underwood, 1977). Heavy metal pollution has become a serious health concern in recent years, because of industrial and agricultural development.


Heavy metals of industrial bio-waste contaminate drinking water, food and air. The toxic heavy metals of great concern are Cd, Pb and Hg which are usually associated with harmful effects in men and animals. It is recognized that heavy metals may exercise a definite influence on the control of biological functions, affecting hormone system and growth of different body tissues (Teresa et al., 1997). 

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