Artificial cells,
which are engineered particles that mimic one or many functions of biological
cells, have attracted much attention in recent decades as a new technology.
In a previous
study, artificial cells were prepared using chicken eggs and sphingosine-DNA.
The resulting DNA crown cells were surrounded by a membrane
containing lipid and DNA, which was formed with egg white
components.
The study
describes a novel method that allows the easy preparation of DNA crown cells
using adenosine and monolaurin.
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